Penny2017-10-11T12:05:08+00:00 Total Recipe Views: 7,566 Roasted Beetroot By Penny Vegan, Vegetable, Vegetarian English October 11, 2017 A lovely vegetable side dish Prep: 5 mins Cook: 1 hr Yields: 1 beetroot per person Ingredients 1 beetroot per person - you can use raw or the vacuum packed precooked Olive or rape seed oil Balsamic vinegar Salt and peppefresh thyme Runny honey ( optional ) Directions 1Heat oven to 200c 2If using fresh beetroot , wash and trim them 3Cut each beetroot into quarters 4Put each beetroot into a piece of foil 5Drizzle a little oil and balsamic 6Season with salt and pepper 7Add a sprig of thyme 8Add honey ( if using ) 9Seal up the foil 10Put onto a baking tray 11Bake the vacuum packed beetroot for 20-30 minutes 12Bake the raw ones for 50-60 minutes 13ServeNo balsamic ? Use a little orange juice and some orange zest Try using basil in place of thyme close full screen 00:00 12 Reviews Jo Grant October 12, 2017 As usual a slight adaptation…all baked together with no oil or honey. Last week they took an hour longer than dinner. This week I’ve peeled them and am slow cooking for much longer…. Feed your family for about £20 a week. October 12, 2017 Yes they can be frozen . P Anne Edwards October 12, 2017 A treat for Jon Taylor Michelle Gourdie-Campbell October 12, 2017 Can this be frozen? Thinking it may make a nice side dish for Christmas. X Rose Willis October 11, 2017 Sib Barrow! Helen Sansom October 11, 2017 Gillie Hudson you mentioned this earlier. Amanda Louise Ham October 11, 2017 Patricia Ham Ronnie Lawrence October 11, 2017 Sue Rosser Feed your family for about £20 a week. October 11, 2017 Make more I do . P Feed your family for about £20 a week. October 11, 2017 Make more I do . P Audrey Du’Mont October 11, 2017 Hmmm…only 1 beet per person 🙁 😀 Erica Congdon October 11, 2017 Love beetroot never done this . Cancel replyYou must be logged in to post a comment.