Roasted Beetroot

PennyBy Penny  , ,   

October 11, 2017

A lovely vegetable side dish

  • Prep: 5 mins
  • Cook: 1 hr
  • Yields: 1 beetroot per person

Ingredients

1 beetroot per person - you can use raw or the vacuum packed precooked

Olive or rape seed oil

Balsamic vinegar

Salt and peppefresh thyme

Runny honey ( optional )

Directions

1Heat oven to 200c

2If using fresh beetroot , wash and trim them

3Cut each beetroot into quarters

4Put each beetroot into a piece of foil

5Drizzle a little oil and balsamic

6Season with salt and pepper

7Add a sprig of thyme

8Add honey ( if using )

9Seal up the foil

10Put onto a baking tray

11Bake the vacuum packed beetroot for 20-30 minutes

12Bake the raw ones for 50-60 minutes

13Serve

No balsamic ? Use a little orange juice and some orange zest
Try using basil in place of thyme

00:00

12 Reviews

Jo Grant

October 12, 2017

As usual a slight adaptation…all baked together with no oil or honey. Last week they took an hour longer than dinner. This week I’ve peeled them and am slow cooking for much longer….

Feed your family for about £20 a week.

October 12, 2017

Yes they can be frozen . P

Anne Edwards

October 12, 2017

A treat for Jon Taylor

Michelle Gourdie-Campbell

October 12, 2017

Can this be frozen? Thinking it may make a nice side dish for Christmas. X

Rose Willis

October 11, 2017

Sib Barrow!

Helen Sansom

October 11, 2017

Gillie Hudson you mentioned this earlier.

Amanda Louise Ham

October 11, 2017

Patricia Ham

Ronnie Lawrence

October 11, 2017

Sue Rosser

Feed your family for about £20 a week.

October 11, 2017

Make more I do . P

Feed your family for about £20 a week.

October 11, 2017

Make more I do . P

Audrey Du’Mont

October 11, 2017

Hmmm…only 1 beet per person 🙁 😀

Erica Congdon

October 11, 2017

Love beetroot never done this .