Roasted Broccoli

PennyBy Penny  , ,   ,

October 2, 2017

Try this for family members who aren’t keen on steamed broccoli

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 4 servings


1 head of broccoli cut into florets

1 tblspn olive or rapeseed oil

3 sliced cloves garlic

Coarse sea salt and freshly ground pepper

Or use the savoury seasoned salt recipe from here


1Heat oven to 220c

2Put the broccoli florets the olive oil, garlic, salt, and pepper in a bowl wok and toss to mix well

3 Spread them out on a baking tray

4Roast until the edges are crispy and the stems are crisp tender

5They’ll take about 20 minutes.


8 Reviews

Debbie Rosaria

October 5, 2017

roasted cauliflower is also amazing, only way to eat it now

Daniel Murphy

October 4, 2017

Mandy Murphy one for you to try! X

Feed your family for about £20 a week.

October 3, 2017

It’s lush isn’t it ? P

Ann Elisabeth Thomson

October 3, 2017

Have just done roasted broccoli for tea, was scrummy. Will definitely be doing it again x

Laura Evans

October 2, 2017

RockerClaire x

Erica Congdon

October 2, 2017


Feed your family for about £20 a week.

October 2, 2017

Just posted one . P

Erica Congdon

October 2, 2017

Looks good.
Have you a recipe for homemade faggots please also when made can I freeze them.