Penny2017-10-02T12:53:07+00:00 Total Recipe Views: 2,550 Roasted Broccoli By Penny Vegan, Vegetable, Vegetarian American, English October 2, 2017 Try this for family members who aren’t keen on steamed broccoli Prep: 5 mins Cook: 25 mins Yields: 4 servings Ingredients 1 head of broccoli cut into florets 1 tblspn olive or rapeseed oil 3 sliced cloves garlic Coarse sea salt and freshly ground pepper Or use the savoury seasoned salt recipe from here Directions 1Heat oven to 220c 2Put the broccoli florets the olive oil, garlic, salt, and pepper in a bowl wok and toss to mix well 3 Spread them out on a baking tray 4Roast until the edges are crispy and the stems are crisp tender 5They’ll take about 20 minutes. close full screen 00:00 8 Reviews Debbie Rosaria October 5, 2017 roasted cauliflower is also amazing, only way to eat it now Daniel Murphy October 4, 2017 Mandy Murphy one for you to try! X Feed your family for about £20 a week. October 3, 2017 It’s lush isn’t it ? P Ann Elisabeth Thomson October 3, 2017 Have just done roasted broccoli for tea, was scrummy. Will definitely be doing it again x Laura Evans October 2, 2017 RockerClaire x Erica Congdon October 2, 2017 Thanks. Feed your family for about £20 a week. October 2, 2017 Just posted one . P Erica Congdon October 2, 2017 Looks good. Have you a recipe for homemade faggots please also when made can I freeze them. Cancel replyYou must be logged in to post a comment.