Roasted Broccoli

PennyAuthorPenny
00DifficultyBeginner

Try this for family members who aren’t keen on steamed broccoli

ShareTweetSaveShare

Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

 1 head of broccoli cut into florets
 1 tblspn olive or rapeseed oil
 3 sliced cloves garlic
 Coarse sea salt and freshly ground pepper
 Or use the savoury seasoned salt recipe from here

1

Heat oven to 220c

2

Put the broccoli florets the olive oil, garlic, salt, and pepper in a bowl wok and toss to mix well

3

Spread them out on a baking tray

4

Roast until the edges are crispy and the stems are crisp tender

5

They’ll take about 20 minutes.

Ingredients

 1 head of broccoli cut into florets
 1 tblspn olive or rapeseed oil
 3 sliced cloves garlic
 Coarse sea salt and freshly ground pepper
 Or use the savoury seasoned salt recipe from here

Directions

1

Heat oven to 220c

2

Put the broccoli florets the olive oil, garlic, salt, and pepper in a bowl wok and toss to mix well

3

Spread them out on a baking tray

4

Roast until the edges are crispy and the stems are crisp tender

5

They’ll take about 20 minutes.

Roasted Broccoli

8 thoughts on “Roasted Broccoli

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.