Roasted vegetables

PennyAuthorPenny
00DifficultyBeginner

Use your favourite veg

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Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins

 Pepper
 Courgette
 Red onion
 Cherry tomatoes
 Garlic cloves
 Mushrooms
 Aubergines
 Asparagus
 Garlic Oil
 Salt and pepper
 Italian herbs

1

Heat oven to 200c

2

Prepare the vegetables so that they're all a similar size

3

Put into a bowl

4

Season with salt and pepper

5

Add the herbs

6

Add a good glut of garlic flavoured oil

7

Mix with your hands so that everything is well coated

8

Place on a baking sheet

9

Roast until the vegetables are softened and starting to colour

10

Serve

Ingredients

 Pepper
 Courgette
 Red onion
 Cherry tomatoes
 Garlic cloves
 Mushrooms
 Aubergines
 Asparagus
 Garlic Oil
 Salt and pepper
 Italian herbs

Directions

1

Heat oven to 200c

2

Prepare the vegetables so that they're all a similar size

3

Put into a bowl

4

Season with salt and pepper

5

Add the herbs

6

Add a good glut of garlic flavoured oil

7

Mix with your hands so that everything is well coated

8

Place on a baking sheet

9

Roast until the vegetables are softened and starting to colour

10

Serve

Roasted vegetables

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