Dawn2017-08-14T14:38:13+00:00 Total Recipe Views: 4,427 Roulade By Dawn Home Baking August 14, 2017 I have made mine with lemon curd and cream. You can add what you want really Prep: 25 mins Cook: 25 mins Ingredients 5 egg whites 250g sugar 1/2 tsb vanilla (optional) Icing suger for dusting. Directions 1Pre heat a oven oven to 200c 2line a 23x33cm swiss roll tin or a baking sheet that has high edge with grease proof paper 3Whisk the egg whites till very stiff then slowly add the sugar then vanilla if using bit at a time till all together. 4Spread it out onto the swiss roll tin or tray. 5Bake for 8mins at 200 or till top starts to go golden then turn down to 160c for 15 mins. 6Lay a peice of baking paper on the bence and sprinkle some sugar over it. Just a little. 7Turn the roulade out onto the paper and peel the bottom bit of slowly. 8Let cool for 10 mins. 9Once cool add your filling and using the paper roll it up. 10Chill in fridge for 10 mins then serve.Use crushed nuts and sprinkle over ghe top before you bake. close full screen 00:00 13 Reviews Sophie Emerson August 14, 2017 Thomas Ireland Claire Edwards August 14, 2017 That’s the one xx I’ll write it down now thanks Lorna x Feed your family for about £20 a week. August 14, 2017 Lorna – Easy cookie recipe 8oz marg 4oz sugar 10oz plain flour Choc chunks / jam / peanut butter / dried fruit Whisk the marg until soft and then add the sugar and whisk again until fluffy. Stir in the flour and squish into a dough with your hands. That is the basic cookie/ biscuit recipe. What I do then is roll half of the mixture into little balls and then place on a ungreased baking tray and flatten I with a fork. The I use my pinky to poke a well in the centre which I then fill with jam or peanut butter. Then I add some chopped up chunks of value choc / white choc/ raisins / dried fruit whatever I fancy and mix it thro then I roll the dough into little balls and flatten with a fork. Bake at GM4 or 160c for 15-20 mins Enjoy warm with a nice cup of tea before the kids get home from school! Lorna xxxx Liz Todd Purnell August 14, 2017 This looks sooooo good, defo going to try this, I love lemon! Claire Edwards August 14, 2017 Feed your family for about £20 a week. Thanks x Annemarie Torris August 14, 2017 Thank you. Feed your family for about £20 a week. August 14, 2017 I’ve a feeling that was one of Lorna’s . Unfortunately Lorna has a lot going on at home right now but I’m sure she’ll get it back on asap Feed your family for about £20 a week. August 14, 2017 Ingredients Method 4oz Butter or Marg 5oz Caster Sugar 2 Eggs 3oz Self-Raising Flour 3oz Ground Rice 2oz Ground Almonds 1 tbsp Milk Preheat oven to 170C/fan 150C Grease and line a loaf tin with baking paper. Cream butter and sugar together until pale and creamy. Beat in the eggs, then fold in all the dry ingredients followed by the milk. Place into the loaf tin and bake in the centre of the oven for 1 hour or until a skewer inserted into the centre of the cake comes out clean. Leave to cool in the tin for 10 minutes then carefully tip out onto a wire rack to cool completely. Annemarie Torris August 14, 2017 Do you have any recipes using ground rice, I have a large bag of it left from baking biscuits. X Claire Edwards August 14, 2017 Thanks but no it was just plain flour, sugar, and butter x you could top with jam or add fruit x Feed your family for about £20 a week. August 14, 2017 Was it this one ? 175g butter 175gplain flour 75g caster sugar 75g semolina 50g of each of your flavourings , chic chips , raisins , nuts , dried cherries etc Heat oven to 190C Put the butter , sugar , flour and semolina in a bowl Using a hand whisk , whisk until mixture comes together Knead on a lightly floured board Divide mix into 2,3 or 4 depending on how many flavours you’re making Workyour flavourings into the dough Roll into balls and put on a lined baking tray .you could get as many as 60 biscuits depending how big you make them . Press down with a fork or the heel of your hand Bake for 12-15 mins or until the biscuits are just browning Cool on the trays Claire Edwards August 14, 2017 Hi I wonder if someone could help I used to use the easy cookie recipe of website x but when I click on it I now can’t view ingredients x can someone give me recipe please x it was my kids favourite x Cme Cooper August 14, 2017 I think we need a nomnomnom like type button…. Cancel replyYou must be logged in to post a comment.