Sausage and lentil casserole

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 8 sausages cut into 2's or 3's
 2 tblspn rapeseed or olive oil
 1 red onion thinly slice
 1 tspn cumin seeds
 2 cloves of garlic finely sliced
 1 tspn chilli flakes
 250g rinsed dried green lentils
 0.5 bunch coriander chopped including stalks
 800ml hot chicken or vegetable stock
 2-3 tblspns cream cheese

1

Lightly fry the sausages in 1 tblspn oil until coloured . Take out and put on a plate

2
3
4
5

Add the remaining oil and fry the onion for about 5 minutes. Stir through the cumin , chilli flakes and garlic and cook for another couple of minutes

6
7
8
9

Add in the lentils , coriander stalks and stock . Put on a lid and bring to the boil then turn to a simmer and cook for about 20 minutes with the lid on

10
11
12
13

Stir and sit the sausage pieces on top. Put the lid back on and cook for another 15-20 minutes until lentils and sausages are cooked through

14
15
16
17

Check seasoning adding salt and pepper if needed and stir through the cream cheese and chopped coriander leaves

Ingredients

 8 sausages cut into 2's or 3's
 2 tblspn rapeseed or olive oil
 1 red onion thinly slice
 1 tspn cumin seeds
 2 cloves of garlic finely sliced
 1 tspn chilli flakes
 250g rinsed dried green lentils
 0.5 bunch coriander chopped including stalks
 800ml hot chicken or vegetable stock
 2-3 tblspns cream cheese

Directions

1

Lightly fry the sausages in 1 tblspn oil until coloured . Take out and put on a plate

2
3
4
5

Add the remaining oil and fry the onion for about 5 minutes. Stir through the cumin , chilli flakes and garlic and cook for another couple of minutes

6
7
8
9

Add in the lentils , coriander stalks and stock . Put on a lid and bring to the boil then turn to a simmer and cook for about 20 minutes with the lid on

10
11
12
13

Stir and sit the sausage pieces on top. Put the lid back on and cook for another 15-20 minutes until lentils and sausages are cooked through

14
15
16
17

Check seasoning adding salt and pepper if needed and stir through the cream cheese and chopped coriander leaves

Sausage and lentil casserole