Sausgae and bean pie

AuthorDawn
00DifficultyBeginner

Beans, mushrooms, oinions and sausgaes. With pastry and a little suprise.

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Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

 1 pack sausages
 2 tins beans
 Mushrooms
 Onions
 3/4 eggs
 Short crust or puff pastry
 Salt and pepper
 Milk or egg wash

1

1. Pre head oven to 200 .

2

2. Brown of the sausgaes and chop up into smalled bits.

3

3. In a dish add beans, chopped onion, chopped mushroom, the sausages. Mix together.

4

4. Make 3/4 wells in dish and brake an egg in each.

5

5. Cover in pastry and use a milk or egg wash.

6

Bake for 25min.

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Ingredients

 1 pack sausages
 2 tins beans
 Mushrooms
 Onions
 3/4 eggs
 Short crust or puff pastry
 Salt and pepper
 Milk or egg wash

Directions

1

1. Pre head oven to 200 .

2

2. Brown of the sausgaes and chop up into smalled bits.

3

3. In a dish add beans, chopped onion, chopped mushroom, the sausages. Mix together.

4

4. Make 3/4 wells in dish and brake an egg in each.

5

5. Cover in pastry and use a milk or egg wash.

6

Bake for 25min.

Sausgae and bean pie

13 thoughts on “Sausgae and bean pie

  1. Made this tonight using jus rol gluten free pastry and Tesco gf sausages. It was ok, I’m not sure I would go to the effort again. Maybe with herby sausages it would be better.

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