Sesame Chicken Balls

PennyAuthorPenny
10DifficultyBeginner

ShareTweetSaveShare

Yields1 Serving

 100g plain flour
 1 dessert spoon baking powder
 1 tspn sesame oil
 Between 125-150 ml cold water
 To coat the chicken :
 4 tblspns cornflour
 Good pinch of white pepper
 2 large chicken breasts cut into cubes

1

Put the flour and baking powder into a bowl

2
3
4
5

Add in the sesame oil

6
7
8
9

Gradually whisk in the cold water to create a smooth batter the consistency of cream

10
11
12
13

Leave to rest for 30 minutes

14
15
16

In a large shallow dish mix the cornflour and pepper

17
18
19
20

Dip the chicken in the cornflour mix

21
22
23
24

Now put in batter mix to coat

25
26
27
28

Heat your fryer to 190C

29
30
31
32

Remove the chicken pieces and carefully fry in the hot oil for 4 minutes

33
34
35
36

Remove from oil , drain on kitchen paper and keep warm in a hot oven until all the chicken is cooked

37
38
39

Serve with a sweet and sour sauce

Category,

Ingredients

 100g plain flour
 1 dessert spoon baking powder
 1 tspn sesame oil
 Between 125-150 ml cold water
 To coat the chicken :
 4 tblspns cornflour
 Good pinch of white pepper
 2 large chicken breasts cut into cubes

Directions

1

Put the flour and baking powder into a bowl

2
3
4
5

Add in the sesame oil

6
7
8
9

Gradually whisk in the cold water to create a smooth batter the consistency of cream

10
11
12
13

Leave to rest for 30 minutes

14
15
16

In a large shallow dish mix the cornflour and pepper

17
18
19
20

Dip the chicken in the cornflour mix

21
22
23
24

Now put in batter mix to coat

25
26
27
28

Heat your fryer to 190C

29
30
31
32

Remove the chicken pieces and carefully fry in the hot oil for 4 minutes

33
34
35
36

Remove from oil , drain on kitchen paper and keep warm in a hot oven until all the chicken is cooked

37
38
39

Serve with a sweet and sour sauce

Sesame Chicken Balls