Lorna2017-09-20T21:40:07+00:00 Total Recipe Views: 7,136 Slow cooker beef stew By Lorna Alcohol, Beef American, English September 20, 2017 A great winter warmer Prep: 15 mins Cook: 8 hrs 5 mins Yields: 6 servings Ingredients 200g diced beef 2TBSP flour 2TBSP oil 6 carrots diced 1 Swede diced 2 large onions quartered 4 large potatoes diced 4 beef stock cubes 2 bay leaves Dash of Worcester sauce Directions 1Put the flour and beef in a freezer bag and shake to coat 2Heat oil in a pot and add beef and brown 3Put 2 litres of water into the pot and scrape deglaze the pan 4Add all the ingredients to the slow cooker 5Cook on high for 6-8 hours close full screen 00:00 11 Reviews Uwinsc January 6, 2018 Made this recipe for 2 adults so halved it as we only have a small slow cooker that wouldn’t have taken that quantity of water. However that meant the amount if meat was really tiny so next time I would halve everything except the meat. Really low in calories. Felt if needed bread with it as it was quite watery. Feed your family for about £20 a week. September 21, 2017 I always put potatoes at the bottom Maria Karra September 21, 2017 A couple of times I added potatoes in the stew and cooked it in the sc, the potatoes came out … leathery! What am I doing wrong? I experimented with more or less liquid but the potatoes came out the same Michelle Davey September 21, 2017 Thank u x Feed your family for about £20 a week. September 21, 2017 Michelle then halve the ingredients but not cookingvtime Carolyn Chafer September 21, 2017 Thanks Hannah Dwyer September 21, 2017 means a separate pan Carolyn Chafer September 21, 2017 When you say “heat oil in a pot and add the beef” do you mean the slow cooker pot or a separate saucepan? Michelle Davey September 20, 2017 Problem is only have a tiny freezer xx Feed your family for about £20 a week. September 20, 2017 Why not make it as is , then freeze the remaining for a lazy dinner one day Michelle Davey September 20, 2017 There’s only me and my daughter would it work the same if I halved all the ingredients ? And would I need to cook for same length of time ? Cancel replyYou must be logged in to post a comment.