Slow cooker beef stew

LornaAuthorLorna
00DifficultyBeginner

A great winter warmer

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Yields6 Servings
Prep Time15 minsCook Time8 hrs 5 minsTotal Time8 hrs 20 mins

 200g diced beef
 2TBSP flour
 2TBSP oil
 6 carrots diced
 1 Swede diced
 2 large onions quartered
 4 large potatoes diced
 4 beef stock cubes
 2 bay leaves
 Dash of Worcester sauce

1

Put the flour and beef in a freezer bag and shake to coat

2

Heat oil in a pot and add beef and brown

3

Put 2 litres of water into the pot and scrape deglaze the pan

4

Add all the ingredients to the slow cooker

5

Cook on high for 6-8 hours

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Ingredients

 200g diced beef
 2TBSP flour
 2TBSP oil
 6 carrots diced
 1 Swede diced
 2 large onions quartered
 4 large potatoes diced
 4 beef stock cubes
 2 bay leaves
 Dash of Worcester sauce

Directions

1

Put the flour and beef in a freezer bag and shake to coat

2

Heat oil in a pot and add beef and brown

3

Put 2 litres of water into the pot and scrape deglaze the pan

4

Add all the ingredients to the slow cooker

5

Cook on high for 6-8 hours

Slow cooker beef stew

11 thoughts on “Slow cooker beef stew

  1. A couple of times I added potatoes in the stew and cooked it in the sc, the potatoes came out … leathery! What am I doing wrong? I experimented with more or less liquid but the potatoes came out the same

  2. Made this recipe for 2 adults so halved it as we only have a small slow cooker that wouldn’t have taken that quantity of water. However that meant the amount if meat was really tiny so next time I would halve everything except the meat. Really low in calories. Felt if needed bread with it as it was quite watery.

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