Slow cooker butternut squash soup

By Dawn  ,

October 10, 2015

Ingredients

1. Butternut squash (any size you want)

1/2 a large onion or 1 small onion chopped

1 sweet potato (I had it sitting about its up to you)

Homemade chicken/veg stock or 1 cube

Directions

1peel, chop and de-seed the squash. Add it to slow cooker. Along with chopped onions and potato (if using)

2Add enough water to cover the veg. Now add your stock cube or homemade.

3Turn it to a low and leave till you need it. I had mine on a high for an 2 hrs and it was done but I turned it down and led it.

4Once ready blitz and serve.

5Note.... This can be frozen

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