Slow Cooker Jacket Potatoes

PennyAuthorPenny
00DifficultyBeginner

Make more than you need let cool and freeze them

ShareTweetSaveShare

Yields4 Servings
Prep Time10 minsCook Time4 hrs 35 minsTotal Time4 hrs 45 mins

 4 baking potatoes mud free and dry
 1tblspn rapeseed or olive oil
 Tspn sea salt
 Aluminium foil

1

Prick the potatoes in several places

2

Rub potatoes with olive oil, sprinkle with salt

3

Wrap in foil

4

Put the potatoes into the slow cooker, put on the lid

5

Cook on High for 4 1/2 to 5 hrs

6

Cook on Low for 7 1/2 to 8 hrs

These potatoes will not have a crispy skin but a quick flash in a hot oven will sort that

Ingredients

 4 baking potatoes mud free and dry
 1tblspn rapeseed or olive oil
 Tspn sea salt
 Aluminium foil

Directions

1

Prick the potatoes in several places

2

Rub potatoes with olive oil, sprinkle with salt

3

Wrap in foil

4

Put the potatoes into the slow cooker, put on the lid

5

Cook on High for 4 1/2 to 5 hrs

6

Cook on Low for 7 1/2 to 8 hrs

Slow Cooker Jacket Potatoes

83 thoughts on “Slow Cooker Jacket Potatoes

  1. Do these all the time especially when there are potatoes in the reduced to clear. Always freeze then take one to work for lunch with a filling. Even better when there is yellow sticker coleslaw at 10p thats 2 days lunch sorted

  2. Years ago I would cook a bag of potatoes up and freeze them, but when it came to reheating, they were really watery and I don’t know why. Any ideas Feed your family for about £20 a week.? X

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.