Slow Cooker Kedgeree

PennyAuthorPenny
00DifficultyBeginner

This used to be served for breakfast . Now we have it for dinne

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Yields1 Serving

 250g smoked fish fillet ( haddock , cod , river cobbler )
 1 bayleaf
 1/4 tspn ground mace
 Sprig of parsley ( flat or curly )
 1.4 litres water
 2 crumbled veg stock cubes
 2 tbsns butter
 1 thickly sliced leek
 400g long grain rice ( you could use basmati )1/2
 1/2 tspn each of ground coriander, ground cumin and tumeric
 Zest of a lemon plus 1 tspn of juice
 80ml White wine or add 80ml extra water and an extra tbsn lemon juice
 4 hard boiled eggs , shelled and halved

1

Put all ingredients except the fish, parsley and eggs into the slow cooker.

2
3
4
5

Stir well

6
7
8
9

Lay the fish fillets ( skin side down ) on top of the mixture

10
11
12
13

Cook on high for 3 hours

14
15
16
17

Take out the fish and remove the skin

18
19
20
21

Flake the fish

22
23
24
25

Put it back into the slow cooker

26
27
28
29

Add the chopped parsley

30
31
32
33

Stir well to combine

34
35
36
37

Add the eggs and stir gently so they get covered with rice

38
39
40
41

Serve

Category,

Ingredients

 250g smoked fish fillet ( haddock , cod , river cobbler )
 1 bayleaf
 1/4 tspn ground mace
 Sprig of parsley ( flat or curly )
 1.4 litres water
 2 crumbled veg stock cubes
 2 tbsns butter
 1 thickly sliced leek
 400g long grain rice ( you could use basmati )1/2
 1/2 tspn each of ground coriander, ground cumin and tumeric
 Zest of a lemon plus 1 tspn of juice
 80ml White wine or add 80ml extra water and an extra tbsn lemon juice
 4 hard boiled eggs , shelled and halved

Directions

1

Put all ingredients except the fish, parsley and eggs into the slow cooker.

2
3
4
5

Stir well

6
7
8
9

Lay the fish fillets ( skin side down ) on top of the mixture

10
11
12
13

Cook on high for 3 hours

14
15
16
17

Take out the fish and remove the skin

18
19
20
21

Flake the fish

22
23
24
25

Put it back into the slow cooker

26
27
28
29

Add the chopped parsley

30
31
32
33

Stir well to combine

34
35
36
37

Add the eggs and stir gently so they get covered with rice

38
39
40
41

Serve

Slow Cooker Kedgeree