Teriyaki chicken or turkey mince kebabs

PennyAuthorPenny
00DifficultyBeginner

ShareTweetSaveShare

Yields1 Serving

 1lb chicken or turkey mince
 1/2 cup dry breadcrumbs
 3-4 tblspn a teriyaki sauce
 1/2 finely diced red onion
 1-2 minced garlic cloves
 1 egg beaten
 Salt and pepper to season
 Red , yellow or green peppers cut in large cubes

1

Mix everything except the pepper chunks in a large bowl . Add more teriyaki sauce if too dry or breadcrumbs if too wet

2
3
4
5

Roll into meatball sizes

6
7
8
9

Chill in fridge to firm up for 20 minutes

10
11
12

Thread the meatballs onto a skewer with a piece of pepper between each meatball . 3 balls per skewer

13
14
15

Spray with oil and grill for about 5-10 minutes

16
17
18
19

Or spray with oil and bake at 180c for 10 minutes or until cooked

20
21
22
23

Serve sprinkled with sliced spring onions and sesame seeds

Category

Ingredients

 1lb chicken or turkey mince
 1/2 cup dry breadcrumbs
 3-4 tblspn a teriyaki sauce
 1/2 finely diced red onion
 1-2 minced garlic cloves
 1 egg beaten
 Salt and pepper to season
 Red , yellow or green peppers cut in large cubes

Directions

1

Mix everything except the pepper chunks in a large bowl . Add more teriyaki sauce if too dry or breadcrumbs if too wet

2
3
4
5

Roll into meatball sizes

6
7
8
9

Chill in fridge to firm up for 20 minutes

10
11
12

Thread the meatballs onto a skewer with a piece of pepper between each meatball . 3 balls per skewer

13
14
15

Spray with oil and grill for about 5-10 minutes

16
17
18
19

Or spray with oil and bake at 180c for 10 minutes or until cooked

20
21
22
23

Serve sprinkled with sliced spring onions and sesame seeds

Teriyaki chicken or turkey mince kebabs