Terriyaki chicken dump bag

LornaAuthorLorna
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Yields1 Serving

 2 diced chicken breasts
 1 diced red pepper
 1 tin pineapple chunks, drained
 2 tsp minced garlic
 1 tsp red pepper flakes
 2/3 cup of sugar
 1 cup of water
 2 TBSP sweet chilli sauce
 1/2 tsp salt

1

Add all ingredients to a freezer bag

2
3
4

Freeze bag and defrost overnight in the fridge

5
6
7

Add to the slow cooker and cook for 4-6 hours on high or 8-10 hours on high

Ingredients

 2 diced chicken breasts
 1 diced red pepper
 1 tin pineapple chunks, drained
 2 tsp minced garlic
 1 tsp red pepper flakes
 2/3 cup of sugar
 1 cup of water
 2 TBSP sweet chilli sauce
 1/2 tsp salt

Directions

1

Add all ingredients to a freezer bag

2
3
4

Freeze bag and defrost overnight in the fridge

5
6
7

Add to the slow cooker and cook for 4-6 hours on high or 8-10 hours on high

Terriyaki chicken dump bag