Thick and chunky vegetable soup

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1 large peeled potato, cut into chunks
 2 carrots chopped into large chunks
 1 large onion cut into wedges
 1 green pepper cut into thick chunks
 1-2 red peppers cut into large chunks
 1 tin of tomatoes
 2 garlic cloves , finely sliced or grated
 Salt and pepper
 1 pint of vegetable stock

1

Put all of the ingredients into a large pan , pressure cooker or slow cooker .

2
3
4

For a pressure cooker , cook for 12 minutes

5
6
7

In a pan on the hob cook for about 25-30 minutes

8
9
10

In a slow cooker cook for about 2 - 4 hours on high

11
12
13

When cooked remove most of the veg with a slotted spoon

14
15
16

Whizz up all the potatoes and remaining vegetables to thicken the soup

17
18
19

Add back the rest of the vegetables

20
21
22

Check seasoning and serve

Category

Ingredients

 1 large peeled potato, cut into chunks
 2 carrots chopped into large chunks
 1 large onion cut into wedges
 1 green pepper cut into thick chunks
 1-2 red peppers cut into large chunks
 1 tin of tomatoes
 2 garlic cloves , finely sliced or grated
 Salt and pepper
 1 pint of vegetable stock

Directions

1

Put all of the ingredients into a large pan , pressure cooker or slow cooker .

2
3
4

For a pressure cooker , cook for 12 minutes

5
6
7

In a pan on the hob cook for about 25-30 minutes

8
9
10

In a slow cooker cook for about 2 - 4 hours on high

11
12
13

When cooked remove most of the veg with a slotted spoon

14
15
16

Whizz up all the potatoes and remaining vegetables to thicken the soup

17
18
19

Add back the rest of the vegetables

20
21
22

Check seasoning and serve

Thick and chunky vegetable soup