Tuna Pasta Bake

PennyAuthorPenny
00DifficultyBeginner

ShareTweetSaveShare

Yields1 Serving

 1 tin of tuna
 25g butter
 25g plain flour
 300 ml milk
 100g cheddar cheese grated
 3-4 tomatoes
 Salt n pepper
 1-2 packets plain crisps crushed
 125g pasta

1

Heat oven to 180C

2
3
4
5

Cook the pasta and drain

6
7
8
9

Melt the butter over a med low heat

10
11
12

Add the flour and cook out for 3-4 minutes

13
14
15
16

Add the milk gradually whisking all the time

17
18
19
20

Season with salt and pepper

21
22
23
24

When thickened take off the heat and stir through the cheese

25
26
27
28

Chop half the tomatoes and stir through the sauce with the pasta and tuna

29
30
31

Put into a baking dish

32
33
34
35

Pour the crisps over the top and bake for about 15mins

36
37
38
39

Slice the remaining tomatoes

40
41
42
43

Put on top of the bake and cook for another 5 minutes

44
45
46
47

Serve with a nice salad and garlic bread

48
49
50
51

You can add sweetcorn , broccoli even olives to this

Category

Ingredients

 1 tin of tuna
 25g butter
 25g plain flour
 300 ml milk
 100g cheddar cheese grated
 3-4 tomatoes
 Salt n pepper
 1-2 packets plain crisps crushed
 125g pasta

Directions

1

Heat oven to 180C

2
3
4
5

Cook the pasta and drain

6
7
8
9

Melt the butter over a med low heat

10
11
12

Add the flour and cook out for 3-4 minutes

13
14
15
16

Add the milk gradually whisking all the time

17
18
19
20

Season with salt and pepper

21
22
23
24

When thickened take off the heat and stir through the cheese

25
26
27
28

Chop half the tomatoes and stir through the sauce with the pasta and tuna

29
30
31

Put into a baking dish

32
33
34
35

Pour the crisps over the top and bake for about 15mins

36
37
38
39

Slice the remaining tomatoes

40
41
42
43

Put on top of the bake and cook for another 5 minutes

44
45
46
47

Serve with a nice salad and garlic bread

48
49
50
51

You can add sweetcorn , broccoli even olives to this

Tuna Pasta Bake