Tuna Pasta Bake

PennyBy Penny    

July 17, 2015


1 tin of tuna

25g butter

25g plain flour

300 ml milk

100g cheddar cheese grated

3-4 tomatoes

Salt n pepper

1-2 packets plain crisps crushed

125g pasta


1Heat oven to 180C

2Cook the pasta and drain

3Melt the butter over a med low heat

4Add the flour and cook out for 3-4 minutes

5Add the milk gradually whisking all the time

6Season with salt and pepper

7When thickened take off the heat and stir through the cheese

8Chop half the tomatoes and stir through the sauce with the pasta and tuna

9Put into a baking dish

10Pour the crisps over the top and bake for about 15mins

11Slice the remaining tomatoes

12Put on top of the bake and cook for another 5 minutes

13Serve with a nice salad and garlic bread

14You can add sweetcorn , broccoli even olives to this