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Twice Baked Potatoes

Name: Twice Baked Potatoes
Prep time: PTM
Ingredients: 4 good sized potatoes; A good knob of butter; 2 egg yolks; Salt and pepper; 6-8oz grated cheddar cheese; 2 tblspn double cream ( optional ); 1-2 tblspns melted butter

By Penny Potatoes English

May 27, 2015

Ingredients

4 good sized potatoes

A good knob of butter

2 egg yolks

Salt and pepper

6-8oz grated cheddar cheese

2 tblspn double cream ( optional )

1-2 tblspns melted butter

Directions

1Heat oven to 200C

2Prick potatoes all over

3Put in oven and cook until softened ( about 1 hour )

4Remove from oven

5Cut tops from the potatoes

6Scoop out the insides into a bowl

7Mash down , add seasoning , cream ( if using ) and egg yolks , mix well

8Mix in the cheese

9Put the top of the potatoes into the empty cavity

10Top with the cheesy mash mix , use a fork to create texture on top

11Put on a baking tray and brush with a little melted butter return to oven for about 20 minutes

12Serve with a salad as a main dish

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