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Twice Baked Potatoes

PennyAuthorPenny
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Yields1 Serving

 4 good sized potatoes
 A good knob of butter
 2 egg yolks
 Salt and pepper
 6-8oz grated cheddar cheese
 2 tblspn double cream ( optional )
 1-2 tblspns melted butter

1

Heat oven to 200C

2
3
4
5

Prick potatoes all over

6
7
8

Put in oven and cook until softened ( about 1 hour )

9
10
11
12

Remove from oven

13
14
15
16

Cut tops from the potatoes

17
18
19
20

Scoop out the insides into a bowl

21
22
23
24

Mash down , add seasoning , cream ( if using ) and egg yolks , mix well

25
26
27
28

Mix in the cheese

29
30
31
32

Put the top of the potatoes into the empty cavity

33
34
35
36

Top with the cheesy mash mix , use a fork to create texture on top

37
38
39
40

Put on a baking tray and brush with a little melted butter return to oven for about 20 minutes

41
42
43
44

Serve with a salad as a main dish

Category

Ingredients

 4 good sized potatoes
 A good knob of butter
 2 egg yolks
 Salt and pepper
 6-8oz grated cheddar cheese
 2 tblspn double cream ( optional )
 1-2 tblspns melted butter

Directions

1

Heat oven to 200C

2
3
4
5

Prick potatoes all over

6
7
8

Put in oven and cook until softened ( about 1 hour )

9
10
11
12

Remove from oven

13
14
15
16

Cut tops from the potatoes

17
18
19
20

Scoop out the insides into a bowl

21
22
23
24

Mash down , add seasoning , cream ( if using ) and egg yolks , mix well

25
26
27
28

Mix in the cheese

29
30
31
32

Put the top of the potatoes into the empty cavity

33
34
35
36

Top with the cheesy mash mix , use a fork to create texture on top

37
38
39
40

Put on a baking tray and brush with a little melted butter return to oven for about 20 minutes

41
42
43
44

Serve with a salad as a main dish

Twice Baked Potatoes
IngredientsDirections