Vegetable Polenta Bake

PennyAuthorPenny
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Yields1 Serving

 1 cup of polenta
 2 cups of milk
 1 cup of water
 0.5 tspn salt
 1 cup grated hard Italian style cheese
 2 sliced red peppers
 A sliced yellow pepper
 1 chopped corgette
 A few sliced mushrooms
 A couple of onions quartered
 A few cherry tomatoes
 Salt and pepper
 Some chopped basil
 A handful of grated cheddar or mozerella
 A couple of handfuls of fresh breadcrumbs

1

Heat oven to 190c

2
3
4
5

Put the veg on a baking tray , drizzle with a little oil , salt and pepper and roast for about 25 minutes

6
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9

Meanwhile heat the milk and water in a pan add in the polenta and salt and whisk . As it thickens use a wooden spoon , add in the grated hard cheese

10
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13

Spread the polenta on the base of a casserole dish, top with the vegetables, scatter over the torn basil leaves , top with the mozerella and breadcrumbs. Bake for about 30 minutes until the cheese is bubbling

14
15
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17

You can use any vegetables you like in this , swap the mozerella for a cubed Greek cheese , even add a tin of chopped tomatoes on top of the cooked vegetables

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Ingredients

 1 cup of polenta
 2 cups of milk
 1 cup of water
 0.5 tspn salt
 1 cup grated hard Italian style cheese
 2 sliced red peppers
 A sliced yellow pepper
 1 chopped corgette
 A few sliced mushrooms
 A couple of onions quartered
 A few cherry tomatoes
 Salt and pepper
 Some chopped basil
 A handful of grated cheddar or mozerella
 A couple of handfuls of fresh breadcrumbs

Directions

1

Heat oven to 190c

2
3
4
5

Put the veg on a baking tray , drizzle with a little oil , salt and pepper and roast for about 25 minutes

6
7
8
9

Meanwhile heat the milk and water in a pan add in the polenta and salt and whisk . As it thickens use a wooden spoon , add in the grated hard cheese

10
11
12
13

Spread the polenta on the base of a casserole dish, top with the vegetables, scatter over the torn basil leaves , top with the mozerella and breadcrumbs. Bake for about 30 minutes until the cheese is bubbling

14
15
16
17

You can use any vegetables you like in this , swap the mozerella for a cubed Greek cheese , even add a tin of chopped tomatoes on top of the cooked vegetables

Vegetable Polenta Bake