Victoria sponge cake.

AuthorDawn
00DifficultyBeginner

Perfect easy sunday afternoon teatime treat

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Yields68 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 225g marg
 225g s/r flour
 225g caster sugar
 4 eggs
 1 tbs baking powder
 1 tbsp vanilla extract

1

Pre heat oven to 180

2

Line 2 8inch sandwich tins.

3

Put all ingredients in a bowl and mix till its all combined. Do not over mix

4

Devide between two tins and bake for 30 mins

5

After 20 mins check by sticking a knife in . If it comes out clean its cooked .

6

Take out oven give them 5 mins in tin then cool on a wire rack .

7
8

Use any filling you want. Traditionally its strawberries and whipped cream. But come on lets have fun.

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Ingredients

 225g marg
 225g s/r flour
 225g caster sugar
 4 eggs
 1 tbs baking powder
 1 tbsp vanilla extract

Directions

1

Pre heat oven to 180

2

Line 2 8inch sandwich tins.

3

Put all ingredients in a bowl and mix till its all combined. Do not over mix

4

Devide between two tins and bake for 30 mins

5

After 20 mins check by sticking a knife in . If it comes out clean its cooked .

6

Take out oven give them 5 mins in tin then cool on a wire rack .

7
8

Use any filling you want. Traditionally its strawberries and whipped cream. But come on lets have fun.

Victoria sponge cake.

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