Dawn2017-08-22T17:44:22+00:00 Total Recipe Views: 2,798 Victoria sponge cake. By Dawn Home Baking August 22, 2017 Perfect easy sunday afternoon teatime treat Prep: 10 mins Cook: 30 mins Yields: 6-8 slices Ingredients 225g marg 225g s/r flour 225g caster sugar 4 eggs 1 tbs baking powder 1 tbsp vanilla extract Directions 1Pre heat oven to 180 2Line 2 8inch sandwich tins. 3Put all ingredients in a bowl and mix till its all combined. Do not over mix 4Devide between two tins and bake for 30 mins 5After 20 mins check by sticking a knife in . If it comes out clean its cooked . 6Take out oven give them 5 mins in tin then cool on a wire rack . 7Use any filling you want. Traditionally its strawberries and whipped cream. But come on lets have fun.Lets get crazy. Sprinkle cake with gin ....dont soak it . Then add lemon curd and whipped cream. close full screen 00:00 6 Reviews Michelle Brice August 22, 2017 Ive lost alk confidence in baking Cakes… they are either lopsided..don’t rise…cook uneven or all these at the same time … i used to enjoy it though… Feed your family for about £20 a week. August 22, 2017 I can bake and decorate just hate taste if them. Why i am fat is just mean as i dont eat cake. ……. oh wait i love pie lol Dawn Laura Scarth August 22, 2017 Oh I love cake me but I’m not good at making or decorating them at all but wanting to make one for my daughter’s birthday xx Feed your family for about £20 a week. August 22, 2017 I hate cake. But i could eat this batter like a spread. Lol dawn Laura Scarth August 22, 2017 Very true.. defienlty going to follow the recipe though xx Feed your family for about £20 a week. August 22, 2017 I am happy thats only one ha ha dawn Cancel replyYou must be logged in to post a comment.