Eve2018-02-18T18:16:16+00:00 Total Recipe Views: 8,535 Wrap Pizza By Eve Pizzas February 18, 2018 An easy meal you can adapt using anything you have in the fridge. Change the toppings for endless possibilities Prep: 10 mins Cook: 15 mins Yields: Serves 1 Ingredients 1x Mediterranean Tortilla Wrap 2x tbsp Passata 1/2 Mozzerella ball 4x Mushrooms 1/2 ×Onion 1×Tomato 50gxCooked chicken 120gx Grated hard mozzarella/ cheddar Herbs Salt & Pepper Directions 1Grill the wrap till crispy on each side 2Spread 2 tbs of Passata till base is covered 3Sprinkle herbs over 4Add mozzarella torn into chunks 5Add sliced mushrooms 6Add sliced onion 7Add sliced tomato 8Add cooked chicken 9Season with S & P 10Top with grated hard mozzarella or cheddar 11Bake for 10-15 minutes 180° close full screen 00:00 3 Reviews Vivien Smith February 19, 2018 I also use the gluten-free wraps, grilled then cut up into pieces, when I fancy cheese and “biscuits”. Vivien Smith February 19, 2018 I make these using the gluten-free wraps from Sainsbury’s. These wraps (don’t know if it’s the same with ordinary wraps) need to be stabbed a few times with a fork before grilling otherwise they blow up like a balloon! Michelle Liggins February 18, 2018 After to try this with a weight watchers wrap Samantha Withers Sharon Lonsdale Cancel replyYou must be logged in to post a comment.