Wrap Pizza

AuthorEve
00DifficultyBeginner

An easy meal you can adapt using anything you have in the fridge. Change the toppings for endless possibilities

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Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

 1x Mediterranean Tortilla Wrap
 2x tbsp Passata
 1/2 Mozzerella ball
 4x Mushrooms
 1/2 ×Onion
 1×Tomato
 50gxCooked chicken
 120gx Grated hard mozzarella/ cheddar
 Herbs
 Salt & Pepper

1

Grill the wrap till crispy on each side

2

Spread 2 tbs of Passata till base is covered

3

Sprinkle herbs over

4

Add mozzarella torn into chunks

5

Add sliced mushrooms

6

Add sliced onion

7

Add sliced tomato

8

Add cooked chicken

9

Season with S & P

10

Top with grated hard mozzarella or cheddar

11

Bake for 10-15 minutes 180°

Category

Ingredients

 1x Mediterranean Tortilla Wrap
 2x tbsp Passata
 1/2 Mozzerella ball
 4x Mushrooms
 1/2 ×Onion
 1×Tomato
 50gxCooked chicken
 120gx Grated hard mozzarella/ cheddar
 Herbs
 Salt & Pepper

Directions

1

Grill the wrap till crispy on each side

2

Spread 2 tbs of Passata till base is covered

3

Sprinkle herbs over

4

Add mozzarella torn into chunks

5

Add sliced mushrooms

6

Add sliced onion

7

Add sliced tomato

8

Add cooked chicken

9

Season with S & P

10

Top with grated hard mozzarella or cheddar

11

Bake for 10-15 minutes 180°

Wrap Pizza

3 thoughts on “Wrap Pizza

  1. I make these using the gluten-free wraps from Sainsbury’s. These wraps (don’t know if it’s the same with ordinary wraps) need to be stabbed a few times with a fork before grilling otherwise they blow up like a balloon!

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