Penny2017-10-08T14:57:01+00:00 Total Recipe Views: 25,404 Yorkshire Puddings – Toby Carvey Style By Penny Home Baking English August 8, 2017 This is one of the easiest ways to make Yorkshires and the picture included is original. Thanks to Penny for this recipe Prep: 20 hrs Cook: 25 mins Ingredients 2 or 3 Eggs 1/2 pint milk. Oil or Batter or Lard Plain Flour(4oz) Directions Batter 1Crack your eggs into a bowl and add your flour and your milk and mix together until you can start to see bubbles - electric whisk is easier and quicker 2If you can, make this batter well in advance and chill - overnight is great . Oil 1I get the pan hot ( oven 200C ), then add the oil,or lard or dripping 2Put pan back in the oven until the oil is smoking hot 3Give the batter a quick stir and pour it into the trays - It should start to cook and sizzle immediately and place it in top shelf of oven Patience is Key 1Now here comes the contentious bit , after 10 minutes open the oven door to let steam escape, ONLY for a couple of seconds 2Shut the door and continue to cook until well risen and golden.Normally takes 18-25mins close full screen 00:00 19 Reviews Jayface January 1, 2018 How long can you store batter for I’d you end up with some left? Also if you can freeze them, how would you reheat? Temp and time? Stuart Williamson August 9, 2017 They are very nice with pineapple Kath Snowtiger August 9, 2017 Oat milk works a treat i have 2 with cmpa and 1 with cmpi. Kath Snowtiger August 9, 2017 I use small square glass dishes and they come beautiful. Everyone has to have one each. Tina Capewell August 9, 2017 Does everyone know you mix it the day before so the ingredients go gloopy?? Lee Gardiner August 9, 2017 my son has CMPA so we use oat milk, if you want crispy crispy ones you can use water rather than milk, we also use a muffin tray from ikea 😀 Suzanne Chittock August 9, 2017 My son makes them like he used to when working for a pub chain… any size cup depending on how many you are feeding… 1 cup pl flour, 1 cup milk, 1 cup eggs. Whisk together and use straight away into hot oil pud trays. Perfect every time and make with soya milk now. Kellie-Marie Adshead August 9, 2017 Zoe Marie Read Kelly Marie Steve’o Juanita Lidl August 9, 2017 Oki doki will do Heidi Sheridan August 8, 2017 If anyone is feeling flush Lakeland have large Yorkshire pudding oven pans – 6 hole in a big tray. Buy one get one half price. Treated myself today as mine have really bitten the dust. Brad Kemsley August 8, 2017 Emily Swain Feed your family for about £20 a week. August 8, 2017 Overnight in the fridge . Alison Morgan August 8, 2017 Ah maybe that’s where I went wrong. I’ll try again at the weekend. We have real arguments in our house about whether Yorkshire’s should be ‘doughy’ or crispy. I & my son love them doughy, but my other son and hubby like them crispy. I struggled to get any kind of crisp on them with the silicone trays. Feed your family for about £20 a week. August 8, 2017 Alison when using them I sit them on metal trays as they’re a better conductor of heat . P Alison Morgan August 8, 2017 I’m interested in your use of silicone trays to cook them. I could never get as good results from them as I can with the old metal trays. Same with cake tins. Is there a knack or something to using silicone? Feed your family for about £20 a week. August 8, 2017 What the ones in the link ? This is an old fashioned way Jayne Robinson August 8, 2017 Tobys puddings are ridiculous! I always go kingsize as i like lots of meat and my veg piled high. You get 2 puddings and they filled the plate when I went yesterday!! Karen Helen August 8, 2017 Try these Juanita Lidl! Feed your family for about £20 a week. August 8, 2017 If you have any other ways in making these, then please let us know Cancel replyYou must be logged in to post a comment.