Yorkshire Puddings – Toby Carvey Style

PennyBy Penny    

August 8, 2017

This is one of the easiest ways to make Yorkshires and the picture included is original. Thanks to Penny for this recipe

  • Prep: 20 hrs
  • Cook: 25 mins

Ingredients

2 or 3 Eggs

1/2 pint milk.

Oil or Batter or Lard

Plain Flour(4oz)

Directions

Batter

1Crack your eggs into a bowl and add your flour and your milk and mix together until you can start to see bubbles - electric whisk is easier and quicker

2If you can, make this batter well in advance and chill - overnight is great .

Oil

1I get the pan hot ( oven 200C ), then add the oil,or lard or dripping

2Put pan back in the oven until the oil is smoking hot

3Give the batter a quick stir and pour it into the trays - It should start to cook and sizzle immediately and place it in top shelf of oven

Patience is Key

1Now here comes the contentious bit , after 10 minutes open the oven door to let steam escape, ONLY for a couple of seconds

2Shut the door and continue to cook until well risen and golden.

Normally takes 18-25mins

00:00

18 Reviews

Stuart Williamson

August 9, 2017

They are very nice with pineapple

Kath Snowtiger

August 9, 2017

Oat milk works a treat i have 2 with cmpa and 1 with cmpi.

Kath Snowtiger

August 9, 2017

I use small square glass dishes and they come beautiful. Everyone has to have one each.

Tina Capewell

August 9, 2017

Does everyone know you mix it the day before so the ingredients go gloopy??

Lee Gardiner

August 9, 2017

my son has CMPA so we use oat milk, if you want crispy crispy ones you can use water rather than milk, we also use a muffin tray from ikea 😀

Suzanne Chittock

August 9, 2017

My son makes them like he used to when working for a pub chain… any size cup depending on how many you are feeding… 1 cup pl flour, 1 cup milk, 1 cup eggs. Whisk together and use straight away into hot oil pud trays. Perfect every time and make with soya milk now.

Kellie-Marie Adshead

August 9, 2017

Zoe Marie Read Kelly Marie Steve’o

Juanita Lidl

August 9, 2017

Oki doki will do

Heidi Sheridan

August 8, 2017

If anyone is feeling flush Lakeland have large Yorkshire pudding oven pans – 6 hole in a big tray. Buy one get one half price. Treated myself today as mine have really bitten the dust.

Brad Kemsley

August 8, 2017

Emily Swain

Feed your family for about £20 a week.

August 8, 2017

Overnight in the fridge .

Alison Morgan

August 8, 2017

Ah maybe that’s where I went wrong. I’ll try again at the weekend. We have real arguments in our house about whether Yorkshire’s should be ‘doughy’ or crispy. I & my son love them doughy, but my other son and hubby like them crispy. I struggled to get any kind of crisp on them with the silicone trays.

Feed your family for about £20 a week.

August 8, 2017

Alison when using them I sit them on metal trays as they’re a better conductor of heat . P

Alison Morgan

August 8, 2017

I’m interested in your use of silicone trays to cook them. I could never get as good results from them as I can with the old metal trays. Same with cake tins. Is there a knack or something to using silicone?

Feed your family for about £20 a week.

August 8, 2017

What the ones in the link ? This is an old fashioned way

Jayne Robinson

August 8, 2017

Tobys puddings are ridiculous! I always go kingsize as i like lots of meat and my veg piled high. You get 2 puddings and they filled the plate when I went yesterday!!

Karen Helen

August 8, 2017

Try these Juanita Lidl!

Feed your family for about £20 a week.

August 8, 2017

If you have any other ways in making these, then please let us know