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2 INGREDIENT PIZZA DOUGH

Yields4 ServingsPrep Time12 minsCook Time15 minsTotal Time27 mins

Easy peasy pizza dough!

 95 g self raising flour
 100 g plain greek yoghurt
1

Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-raising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.

2

Spray a 30cm round tin with cooking spray and spread dough to edges of pan.

3

Add toppings

4

Cook at 200c GM6 for 15 - 20 minutes

Nutrition Facts

Servings 2