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Apple & Peanut butter cake bars

Yields9 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins

A lovely cheap pudding using store cupboard basics

 ¾ Apples
 55 g Self raising flour
 25 g Sugar
 ¼ tsp Cinnamon
 20 g Butter
 ¼ Egg
 ¼ tbsp Peanut butter
1

Sieve the flour into a bowl. Add the sugar and cinnamon and mix through

2

Peel, core and chop the apples into small pieces

3

Add them to the flour and mix through till they are coated in the mix

4

Melt the butter,add an egg and mix together then add to the flour mix

5

Using a spatula stir everything together

6

Add the peanut butter and mix through- the mix will be quite stodgy at this stage

7

Line a dish with baking paper or grease the dish if you want

8

Pour the mix into the dish and spread it out using a spatula

9

Bake in the Halogen oven at 160° for 40mns with the extender ring attached
Or
Oven bake at 180° for 40mns

10

Use a skewer to check its cooked -it should come out clean. If it's still wet bake for another 5-10mns

11

Allow to cool before cutting into slices
Serve with cream,custard on it's own with a cuppa

Nutrition Facts

Servings 2.25