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Apple Sauce

Yields1 Serving

The perfect accompaniment to roast pork

 1 Apple , a bramley is best
 50g butter
 1/2-1 tspn sugar
1

peel and slice your apple

2

Start to melt the butter on a low heat

3

add the sliced apples

4

Add the sugar

5

Cook until softened

6

Mash down

7

Put into a dish and serve