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Bacon and black pudding hash

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Something a little bit different

 4 Potatoes, diced
 2 Onions, diced
 4 Rashers of bacon, diced
 2 Slices of black pudding, diced
 2 tbsp Oil
 50 g Grated cheese
1

Par boil your potatoes

2

Heat oil in a large frying pan

3

Fry your bacon, onion and black pudding for 5 minutes until cooked through

4

Add in your potatoes and cook for 10 minutes until crispy

5

Sprinkle cheese on the top and stick under the grill until melted

6

Serve with eggs or baked beans or both

Nutrition Facts

Servings 4