A breakfast or lunchtime treat
Grill your bacon till crispy then chop into pieces and set aside
Sieve your flour, sugar and bicarb into a bowl
Add 1 egg and half the milk and whisk. Continue whisking and adding the milk till you get a smooth batter
Add the oil to the pan and wipe over with a paper towel to remove the excess,
Using a ladle or soup spoon add 1 ladleful of batter to the pan and swirl or tilt it until it reaches the edges of the pan
Cook on a low-medium heat for 3-4 mns until the sides begin to firm up and bubbles appear
Turn the heat down and Carefully fold the edges in a little till you make a square
Layer your grated cheese and bacon leaving a well in the middle for your egg
Add the egg-don't worry if the white spills over as you can just fold it in once cooked-And a little more cheese and the spring onions
Place the pan under the grill and cook on low for 5-6 mns till the egg is cooked through
Or carefully slide onto a baking tray and bake for 10mns.
Season with pepper and serve warm
Servings 4