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Bacon & cheese hotpot

Yields4 Servings

 8 rashers of bacon or 1/2 pack cooking bacon
 2 diced onions
 400g grated cheese
 500g White potatoes thinly sliced
 1 pint of white sauce
 Optional - tomatoes, cauliflower, leek
1

Par boil your potato slices for 5 minutes

2

Chop your bacon and onion and fry them lightly

3

Layer your ingredients ending with potatoes

4

Pour over your white sauce and then add a sprinkle of cheese

5

Cook in the oven at GM6 or 200c for 30 minutes

Nutrition Facts

Servings 2