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Banana Custard

Yields1 Serving

 2-4 bananas ( nice and ripe )
 3 egg yolks
 Sugar to taste ( I used 2 tblspns )
 1 tblspn cornflour
 A little vanilla extract
 1 pint of milk ( or milk and cream or even just cream but use double )
1

Mix the egg yolks, sugar and cornflour in a bowl

2

Heat the milk and vanilla in a saucepan until warmed through but not boiling

3

Pour the warmed milk over the egg mix .. Whisking constantly

4

Pour the mix back into the pan and bring to a boil slowly

5

When it's boiled take off the heat and keep stirring until thickened

6

Pour into a bowl and add sliced bananas