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Beef Ribs In BBQ glaze

Yields1 Serving

 4 beef ribs ( get your butcher to cut them in half
 Salt and pepper
 4oz tomato ketchup
 2 tblspn Worcestershire sauce
 1 tblspn cider vinegar
 1 garlic clove ( crushed or finely chopped)
 1/4 tspn salt
 1/4tspn mustard powder
 Dash of tobasco
 2 tblspns dark soft brown sugar
1

Season the ribs with salt and pepper

2

Put all other ingredients into a pan

3

Heat gently stirring until the sugar is disolved

4

Allow to simmer for 5 minutes then let cool

5

Put the ribs in the slow cooker

6

Brush the ribs with sauce and cook for 6 - 8 hours on low

7

Serve with corn on the cob and wedges