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Beer battered fish

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Fakeaway friday favourite in my house is beer battered fish with chips and peas! Delicious and doesn't have to cost the earth either! Give it a try and let us know how you get on!

 80 g plain flour
 20 g self raising flour
 pinch of salt
 bottle of beer
 4 fish fillets - any white fish will do
1

Sift and combine your flour into a bowl - keep back a couple of tablespoons to dust your fish

2

Add the salt

3

Mix in the beer until you have a thick and gloopy batter

4

Dust the fish in flour to get it really dry - if you don't then the batter won't stick

5

Dip in the batter making sure to get good coverage

6

Fry in a fryer or fill your wok with about 4 inches of oil and get it really hot

7

Fry until your fish is floating and a deep golden colour

Nutrition Facts

Servings 4