A lunchtime treat
Roll out the puff pastry and cut into squares
Mark a smaller square inside the pastry about 1cm from the edge so you get a rim then prick the inside with a fork to prevent it from rising
Break the egg and mix then spread the egg wash over the edges of the pastry
Bake in the oven for 15mns at 200°
Fry the black pudding for 3 mns on each side.
Assemble the tart- remove pastry from the oven. Crumble the Goat's cheese over,top with black pudding, a little more cheese then a tsp of relish
Serve with a side salad
Tip- drizzle some Balsamic glaze over the tart
Tip- once tart is assembled place under the grill and toast the cheese for 3mns
Servings 4