Braised leeks in orange juice

Yields1 Serving

A knob of butter

2 leeks

A few picked thyme leaves

Juice of 1 orange ( or some orange juice from a carton )

Zest of 1/4-1/2 an orange

1

Finely slice or dice your leeks

2

Melt the butter in a frying pan

3

Add the leeks and sauté for about 5 minutes

4

Add the thyme leaves , orange juice and zest

5

Cover with some damp greaseproof paper

6

Cook on low until all the liquid is evaporated

7

Serve