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Bramley Apple Pancakes

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Perfect for breakfast, lunch or just with a cup of tea or coffee

 100 g Self Raising Flour
 50 Sugar
 ¼ tsp Bicarbonate of Soda
 1 Egg
 60 ml Milk
 1 Bramley apple
 1 tsp Oil
1

Sieve all your dry ingredients into a bowl- flour,sugar,bicarb.

2

Add the egg and half the milk and whisk, continue whisking as you add a little milk each time till you get a smooth batter like thick double cream

3

Grate the apple,pat dry with a paper towel and add to the bowl,mix well

4

Put your pan on a medium heat add the oil and wipe over with a paper towel to remove the excess

5

Using a small ladle or soup spoon add your batter to the pan and cook for 2-3mns(if your frying more than one leave a little space between as they will spread out a bit)

6

When you see bubbles appear on the surface it's time to turn them over using a flat turner or spatula.

7

Let them cook for a further 1-2mns

8

Serve warm.

9

These are lovely on their own or with your favourite toppings

10

This will make 12 Pancakes

Nutrition Facts

Servings 4