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Brie and Cranberry Mac n Cheese

Yields4 ServingsPrep Time5 minsCook Time2 hrs 30 minsTotal Time2 hrs 35 mins

A festive twist on Mac n Cheese which is to die for! Absolutely delish!

 900 ml milk
 900 ml double cream
 150 g butter
 300 g brie - no rind, cubed
 1 ½ tsp salt
 3 tsp dijon mustard
 1050 g macaroni
 300 g mature cheddar, grated
 75 g parmesan, grated
 450 g brie, cubed
 18 tsp cranberry sauce
 12 slices crispy bacon, crumbled
1

Add the milk, cream, butter, first 100g of brie, salt, mustard, and macaroni to the slow cooker and stir well

2

Cook on low for 1 hour

3

Remove the lid and stir well

4

Cook for 45 minutes on low

5

Add 100g of cheddar and parmesan to the pot and stir well

6

Cook for a further 30 minutes

7

Add the rest of the brie and dot the cranberry sauce on the top and then crumble on the bacon

8

Cook on high for 15 minutes

9

Serve

Nutrition Facts

Servings 12