Caramelised onion and sausage casserole

Yields4 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

This is a lovely dish which is . little bit different to your standard sausage casserole.

50 g butter

1 large onion diced

3 carrots sliced juliene

½ swede sliced juliene

1 tbsp demerara sugar

1 crushed garlic clove

1 tbsp tomato puree

450 ml chicken or beef stock

splash of worcestershire sauce

2 large potatoes cut in chunks

8 cooked sausages cut into chunks

1 tin of tomatoes or 400mls of tomato base sauce

Heat butter over a low heat, add the sliced onion and gently fry for 20 minutes

add the sugar, increase the heat for 3 minutes

reduce the heat and add the carrots, swede, garlic, tomato puree and cook for 5 minutes

add the stock, tomato sauce (or tinned tomatoes) and worcestershire sauce and simmer for 5 minutes

add the potatoes and cook for 15 minutes or until soft

add the cooked sausages and stir through

Nutrition Facts

Servings 4