Cheese and Onion Pie

Yields1 Serving

a tasty filling meat free pie

2 onions

8oz cheddar cheese grated

1 egg beaten

1 tbspn English musters ( optional )

Salt and pepper

1 pkt puff pastry

1

Heat oven to 200C

2

Chop the onions

3

Cook in boiling sated water for 5 minutes

4

Drain

5

Mix with the cheese

6

Add mustard ( if using )

7

Add nearly all the egg

8

Season to taste

9

Roll out the pastry

10

Line a 7" metal pie plate

11

Pour in the filling

12

Top with another circle of pastry

13

Seal the edges

14

Use the remaining egg to glaze the top of the pie

15

Bake for about 30 minutes