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Cheese biscuits

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Something a little bit different

 8 oz Grated cheddar
 4 tbsp Butter
 1 tsp Salt
 1 cup Flour
 2 tbsp Ice water
1

Add cheese, butter and salt to a bowl and whisk until it comes together

2

Add the flour and whisk again

3

Add iced water and whisk until it comes into a big clump

4

Separate your clump into 2 and chill in the fridge for 30 minutes

5

Roll or pat flat and cut into squares

6

Cook at GM5 or 180c for 13-15 minutes

Nutrition Facts

Servings 4