A filling midweek dinner
Heat the oven-180°c-350f- gas 4
Place your hand flat on top of the chicken and carefully Slice halfway through the thickest part of the chicken breast to create a pocket
Cut the pudding slice in half and place both pieces in the chicken pocket, pushing it in till it fills the space pull the two sides closed if you can
Cut the bacon lengthways so you have almost 2 pieces and wrap them around the chicken with the join underneath.
Place in an ovenproof dish and sprinkle over the paprika. Drizzle over the oil turning the chicken over till it's coated in the oil and paprika
Bake in the oven for 25 mins,- turn over after 20 if you want both sides roasted
Serve with New potatoes,gravy and veg of your choice
Tip- cooking the black pudding 1st gives a different depth of flavour
Tip- swap the gravy for Peppercorn sauce
Tip-swap the B.pudding for Haggis
Tip- use streaky bacon instead of back ( I didn't have any so used back bacon)
Tip- add some garlic cloves to the dish to give added flavour
Servings 4