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Chicken and Black pudding wrapped in bacon

Yields4 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

A filling midweek dinner

 4 Chicken breasts
 4 Black pudding slices
 4 Bacon rashers
 2 tsp Paprika
 4 tbsp Oil

Heat the oven-180°c-350f- gas 4


Place your hand flat on top of the chicken and carefully Slice halfway through the thickest part of the chicken breast to create a pocket


Cut the pudding slice in half and place both pieces in the chicken pocket, pushing it in till it fills the space pull the two sides closed if you can


Cut the bacon lengthways so you have almost 2 pieces and wrap them around the chicken with the join underneath.


Place in an ovenproof dish and sprinkle over the paprika. Drizzle over the oil turning the chicken over till it's coated in the oil and paprika


Bake in the oven for 25 mins,- turn over after 20 if you want both sides roasted


Serve with New potatoes,gravy and veg of your choice


Tip- cooking the black pudding 1st gives a different depth of flavour
Tip- swap the gravy for Peppercorn sauce
Tip-swap the B.pudding for Haggis
Tip- use streaky bacon instead of back ( I didn't have any so used back bacon)
Tip- add some garlic cloves to the dish to give added flavour

Nutrition Facts

Servings 4