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Chicken Chasni -ish

 ¾ Chicken Breasts
 ½ Onions
 ¼ tsp Chilli Powder
 ¼ tbsp Turmeric
 ½ tbsp Mango Chutney
 37 ½ ml Pasatta
 50 ml Greek Yoghurt
 ¼ tsp Mint
 ¼ tbsp Lemon juice
 37 ½ ml Chicken stock
 ½ pinch Salt
 ¼ tsp Sugar
 25 g Spinach
 ¼ tbsp Oil
1

Prep:-
Chop the chicken into 1"pieces.
Dice the Onion
Chop the Spinach

2

Add the oil to a pan on a low/med heat and add the onion and garlic to fry till soft (3-4mns )

3

Add the Turmeric ,Chilli and Salt.

4

Stir well till the onion is coated.

5

Add the diced chicken

6

Increase the heat and continue to stir until the chicken is sealed - (it changes colour from pink to white)

7

Add the Mango Chutney

8

Add the Pasatta, Mint,Sugar and Lemon juice

9

Stir in the stock and bring to a simmer. Let it simmer for 15-20 mns

10

Remove from the heat and add the yoghurt

11

Stir till everything is blended. Taste and adjust the seasoning if needed. Add a little water or stock if needed

12

Add the Spinach and stir through

13

Serve warm with rice and Poppadoms or nan bread.

14

Easy Swaps :-
Chicken for fish.
Pasatta for Tomato Ketchup.
Yoghurt for Single cream.
Spinach for Coriander
Chicken stock for water