Heat the oil in a large pan.
Add the diced chicken and brown for 5-8 minutes.
Move the chicken to a plate.
Add the onion and cook for 3-4 minutes.
Add in the peppers , garlic, chorizo and spice and cook for a further 5 minutes.
Add the chicken back in with the rice , tomatoes and stock.
Stir well to combine and cook for a further 20 minutes.
Take off the heat and leave covered until the rice is cooked and liquid is absorbed. About 10 minutes.
Servings 4