Chicken Kiev is a deliciously retro dish which sees flattened chicken breasts breadcrumbed then fried, and finished off in the oven to give a crunchy outer crust but with an oozing core of garlic butter in the centre. It's perfect for a midweek dinner. It's loved by all the family. Why not give this a try and let us know how you got on in the comments below. We love to hear your feedback x
Chop garlic cloves and add to softened butter along with parsley.Mix well and refrigerate for 15 mns to firm.
Cut a small pouch in the thickest part chicken breast
Add garlic butter into pouch and close over.
Dip into flour.egg and breadcrumbs
Fry in oil for 3-4 mns and turn gently till both sides are golden
Transfer to oven and bake for 15mns 180'
Serve with Cauliflower and brocoli mash and beetroot salad. Seriously yummy.
Servings 2