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chicken pakora

Yields4 ServingsPrep Time5 minsCook Time4 minsTotal Time9 mins

Everyone loves chicken pakora right? Now you can make it at home!

 2 chicken breasts
 4 tbsp (heaped) gram flour
 ½ tsp salt
 ½ tsp red chilli powder
 ½ tsp tumeric
 ½ tsp garam masala
 ½ tsp coriander
 ½ tsp cumin
 1 tbsp plain flour

Slice your chicken breasts - don't have them more than 3/4 inch thick or they won't cook through. Dust the chicken with the plain flour to make it nice and dry. If it is wet the batter won't stick


Mix all the dry ingredients in a bowl and add water to make a thick sticky batter


Heat oil in a pot or fryer until medium / hot


Dip the chicken into the batter and then put it straight into the oil


Fry for about 4 minutes until a deep red brown

Nutrition Facts

Servings 4