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Chicken Patia style curry

Yields4 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

A Sweet n sour full of flavour curry

 6 Chicken breasts chopped
 300 g Vanilla yoghurt
 2 tsp Chilli paste
 2 tbsp Turmeric
 2 Tin of chopped tomatoes
 600 ml Water
 2 Handful of frozen peppers
 2 Garlic clove chopped
 4 tsp Sugar
 2 tbsp Coconut milk powder
 2 tbsp Mayflower curry powder
 2 tsp cinnamon
 2 Handful of spinach
 6 tbsp Lemon juice
 2 tsp Oil
1

Marinade the chicken by adding the turmeric, chilli paste and 4 tbsp of yoghurt. Pour over the chicken and mix well. Refrigerate for 45mns

2

Heat the oil on a medium heat and place the marinated chicken in the pan to fry

3

fry for 10-12 mns turning frequently till it's slightly charred and the marinade has almost disappeared

4

Add the tomatoes,water,peppers,cinnamon,sugar and garlic and stir through

5

Mix the coconut powder and Mayflower powder with a little water to form a paste then add to the pan, stir well and simmer for 20mns

6

Add the spinach and lemon juice and stir through

7

Lower the heat,add the remaining yoghurt and stir through

8

Taste and adjust the seasoning if required.
Too tart add some sugar. Too sweet add some lemon juice

9

Serve with rice and a lemon wedge with nan bread on the side

10

This was a mish mash recipe that turned out really well but feel free to play around with the ingredients and method as I didnt follow the usual route of toasting the spices 1st as I forgot lol and added more turmeric than I intended too but it was an unexpected success

Nutrition Facts

Servings 8