Make with any pasta shapes you like
Cook the pasta in a large pan of salted boiling water according the packet instructions.
Add frozen peas for the last 3 tminutes of cooking time.
Drain well and return to the pan along with a little of the pasta water
Stir in the cooked chicken, creme fraiche and pesto
Cook for 1 to 2 minutes until piping hot
Serve topped with Parmesan shavings and black pepper
Finish with basil leaves
Servings 4