A simple way to use leftover chicken
Fry the leek and garlic in butter and olive oil until soft but not coloured
Add the rice and fry until all coated in oil and butter
Add ladles of stock and stir until absorbed , then add more and repeat
Stir through the chopped cooked chicken , make sure it gets hot
Add a spoonful or 1 of cream cheese and stir well
Taste and season
Stir well then serve with chopped chives and Parmesan shavings
Servings 4