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Chicken Tikka Masala

Yields1 Serving

 2 tbsp Oil
 25 g Butter
 2 Onions
 2 tbsp Tikka paste
 2 Large chicken breasts
 2 400g tins of chopped tomatoes
 2 tbsp Tomato puree
 2 tsp Mango chutney
 150 ml Cream or natural yoghurt
1

Heat the oil and butter, add the onions and cook gently for 15 minutes

2

Add the paste and cook for 5 mins

3

Add the diced chicken, stir well to coat and cook for 2 mins

4

Add the tomatoes, 100mls of water and cover and simmer for 25 minutes

5

Stir through the mango chutney and cream/yoghurt and warm through

6

Serve with rice and naan bread