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Chinese pancakes

Yields4 Servings

 150 g Plain flour
 Pinch salt
 125 ml Boiling water
 A little rapeseed oil
1

Mix the salt into the flour

2

Add in the boiling water and mix until you get a dough

3

When it is cool enough to handle knead the dough until it’s smooth and elastic . This will take 5 -10 minutes

4

Divide into 10 balls . Roll out as thinly as you can

5

Brush a hot pan with rapeseed oil and fry the pancakes for 20-30 seconds in each side

6

Serve with crispy duck , cucumber batons , shredded spring onions and hoisin or plum sauce

Nutrition Facts

Servings 4