Poach the chicken in chicken stock
Remove from the stock and put on a plate
Add the onions to the stock and bring to the boil
Turn down and simmer for a bout 5 minutes
Add the peas for last 2 minutes
Make up the curry paste
Add the chicken , onions , peas and mushrooms of using
Heat over a low heat for 10 minutes , if it gets too thick let it down with some sort f the stock
Serve with rice and prawn crackers
Servings 4