Chocolate Blondies or Brownies

Yields1 Serving

150g softened butter

175g warmed golden syrup

2 tblspns water

2 eggs

200g self raising flour

100g sugar ( brown is best for a brownie )

200g of melted chocolate ( white or dark )

Chic chips or chopped nuts are optional

1

Heat oven to 180C

2

Put all ingredients in a bowl and mix well

3

Pour into a greased 9" square tin

4

Bake for 30-40 mins

5

Cool in tin

6

Serve warm with ice cream or eat as is