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Cinnamon French Toast with berries and maple syrup

Yields1 ServingPrep Time15 minsCook Time5 minsTotal Time20 mins

A nice change to toast

 1-2 slices Of thick bread or brioche per person
 4 beaten eggs
 1-2 tspns cinnamon
 Berries maple syrup
 Butter
1

Mix the eggs with the cinnamon

2

Dip the bread in the eggy mix

3

Melt the butter in a pan over a medium heat

4

Fry the bread on both sides until golden and risen

5

Serve with berries and maple syrup