Combine the flour , salt , yeast , butter and water
When it forms a smooth dough tip onto a floured surface
Knead for 5-10 minutes until smooth and elastic
Put back into the bowl and cover . Leave for at least an hour
Tip the dough onto a floured surface and roll it to a rectangle about 1.5cm thick
Spread the butter onto the dough
Sprinkle over the sultanas
Dust over the cinnamon
From the narrowest end roll up the dough to form a sausage
Cut into 6
Lay them facedown on a greased baking sheet and leave for 45minitrs
Heat oven to 190C
Brush the swirls with beaten egg
Bake for 20 minutes
Put the sugar and water in a pan
Bring to the boil allow to boil for about 2 minutes until syrup has thickened
When swirls are cooked remove from the oven
Brush immediately with the syrup